PUFF PUFF PASS
Chef Allan Pineda, a cannabis medical prescription patient and food industry collaborator, founded Flatlands Infused dinner events in 2016. Collaborating with influential chefs in the industry, these popular and deliciously green-themed gourmet dinners are monthly and highly anticipated occasions, where members of the community can celebrate good food, good company in a welcoming and safe environment.
Time: 8:00 pm
Details: Flower Tasting, four-course gourmet dishes with Spanish tones, paella (and possibly some Arancini!)
Tickets: Tickets sell quickly! DM @flatlandsinfused
Stay tuned for our upcoming Wake and Bake cannabis friendly brunch!
DM @flatlandsinfused for details.